Glazed Honey Garlic Salmon
By Chefair, prepared for Adaptive Nutrition
1/3 cup honey
1/4 cup coconut aminos
2 tbsp lemon juice
1 tsp red chili flakes
3 tbsp olive oil
4 6oz salmon fillets (make sure they are patted dry)
Fresh ground black pepper
3 garlic cloves minced
1 lemon sliced into rounds
Freshly chopped parsley
In a medium bowl, whisk together honey, coconut aminos, lemon juice, and red pepper flakes.
In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.
Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.
Garnish with sliced lemon and parsley to serve.